Caramel Cake (Kue Sarang Semut) - Family members warmth and closeness is usually obtained in uncomplicated strategies. One particular of them is cooking and serving food for the family. As a housewife, certainly you do not choose to miss a meal collectively appropriate? Cuisine also can be the essential to a satisfied family, several feel homesick for the reason that their cooking has been discovered elsewhere.
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Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my entire life.
Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.
To get started with this recipe, we have to prepare a few components. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to serve Caramel Cake (Kue Sarang Semut):
- For the caramel
- 250 g sugar
- 300 ml hot water
- 100 ml margarine
- Dry Ingredients
- 50 g tapioca flour
- 100 g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- Other ingredients
- 4 pcs eggs
- 75 ml condensed milk
Kue Sarang Semut - Caramel "Ants Nest" Cake. Kuih Sarang Semut (Caramel Honeycomb Cake). Oh no I'm in love with honeycomb cake! ^ Resep Kue Sarang Semut Dan Kue Serabi Yang Enak. This website is for sale! resepkueterbaru.com is your first and best source for all of the information you're looking for.
Instructions to cook Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕
Resep Kue Bolu Sarang Semut Karamel Lembut dan Empuk Sederhana Spesial Panggang Kukus Asli Enak. Kue ini namanya Cake caramel, atau bolu karamel atau kue sarang semut, karena lantaran teksturnya unik berongga-rongga mirip sarang semut sehingga menarik soal rasa manis dan mantap. Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. RESEP KUE BOLU SARANG SEMUT ATAU CAKE CARAMEL.
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