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The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! This Chicken Parmesan is comfort food at.
Crispy Chicken Parmesan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Crispy Chicken Parmesan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to serve Crispy Chicken Parmesan:
- 2 boneless skinless chicken breasts
- 8 oz. fresh mozzarella (8 slices)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. onion powder
- Kosher salt and freshly ground pepper
- 1 cup flour
- 2 large eggs
- 1 cup seasoned bread crumbs
- Vegtable oil for frying
- 2 cups marinara sauce
Unlike most versions of this Italian-American dish, my baked Chicken Parmesan retains a crispy crust of cheese and breadcrumbs surrounding a juicy cutlet of chicken. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not The chicken was crispy and tender. I used spray olive oil, reduced fat parmesan, and homemade.
Steps to cook Crispy Chicken Parmesan:
- Preheat oven to 450 degrees
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
- Bake chicken until cheese is browned and bubbling about 15-20 minutes.
Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Home · Recipes · Course · Main Dishes · Pasta · Baked Crispy Chicken Parmesan Recipe. My husband and I love Chicken Parmesan. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan.
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