Slow Cooker Butter Chicken
Slow Cooker Butter Chicken

Slow Cooker Butter Chicken - Family members warmth and closeness may be obtained in uncomplicated methods. One of them is cooking and serving food for the family members. As a housewife, certainly you do not need to miss a meal collectively correct? Cuisine also can be the important to a pleased family, quite a few really feel homesick for the reason that their cooking has been located elsewhere.

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Slow Cooker Butter Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Butter Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker butter chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to serve Slow Cooker Butter Chicken:

  1. 3 - 4 chicken breasts cut into small pieces
  2. 1 onion diced
  3. 1 tbsp ginger paste
  4. 1 tbsp garlic paste
  5. 1 can tomatoes of
  6. 1 1/2 tbsps tomato paste
  7. 1 1/2 tsps garam masala
  8. 1 tsp chili powder
  9. 1 tsp cumin powder
  10. 1/4 cup almonds
  11. 1/3 cup yoghurt
  12. 1 tbsp honey (optional)
  13. 3 tbsps butter
  14. 2 tbsps heavy cream
  15. to taste Salt

Directions to serve Slow Cooker Butter Chicken:

  1. We begin by making the marinade / sauce base that the chicken pieces will cook in. In a blender add the ginger paste, garlic paste, can of tomatoes, tomato paste, garam masala, chili powder, cumin powder, almonds and yogurt, and give it a good blitz.
  2. Once everything is well combined, pour it over the diced chicken pieces. Mix well so the marinade coats the chicken pieces really well. Set this aside to marinate for 15mins or so.
  3. Saute the diced onions in the melted butter, once it has softened up, add to the slow cooker.
  4. Next pour the chicken pieces along with the marinade in the slow cooker. Add the 1tbsp of honey (this is optional) and season with salt.
  5. Let this cook away in the slow cooker. Mine took somewhere between 3-4 hours.
  6. When its cooked through and you are ready to serve, add the heavy cream and mix it all together.
  7. Serve with some plain white rice or a pulao and/or naan bread.
  8. None

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