Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. 4 large zucchini (6 small)
  2. 4-5 thin sliced chicken breast strips
  3. 1 packet Shake N Bake Parmesan Breadcrumbs
  4. 1/2 cup plain panko
  5. 1/4 cup grated parmesan
  6. 3 Tbsp garlic seasoning
  7. 1 Tbsp fresh parsley
  8. 1/2 cup flour
  9. 3 eggs
  10. 3 Tbsp. milk
  11. 2 Tbsp butter
  12. 1 Tbsp minced garlic
  13. Spaghetti sauce
  14. Fresh mozzarella
  15. Olive oil
  16. to taste Salt and pepper

Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto. This is such a creative way to use the zucchini noodles. Super simple baked Parmesan Chicken and Zucchini Spaghetti, please remember to like and share!

Directions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side. Everyone loves our low carb chicken parmesan! Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you!

So that's going to wrap this up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!