Chicken Parmesan Eggrolls
Chicken Parmesan Eggrolls

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Chicken Parmesan Eggrolls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Parmesan Eggrolls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve that.

Ingredients needed to make Chicken Parmesan Eggrolls:

  1. 12 egg roll wrappers
  2. egg wash 1 large egg beaten with 1 tablespoon water
  3. 12 pepperoni slices
  4. 1 pound boneless, skinless chicken thighs
  5. 1 tablespoon butter
  6. 1 tablespoon olive oil, I used chili Infused
  7. 2 shallots chopped
  8. 2 garlic cloves, minced
  9. 1 teaspoon italian seasoning, divided use
  10. 1 large egg beaten with 1 tablespoon spur cream
  11. to taste salt and pepper
  12. 1/4 teaspoon red pepper flakes
  13. 2 tablespoons all pulse flour
  14. 1/2 cups freshly grated p armed an cheese, divided use
  15. 2 cup italian four cheese blend, shredded
  16. 1/4 cup marinara sauce
  17. 2 tablespoons each, chopped fresh basil and parsley
  18. For Serving
  19. marinara sauce
  20. For Frying
  21. about 4 cups peanut or canola oil

Steps to make Chicken Parmesan Eggrolls:

  1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
  2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
  3. Dip chicken thighs in egg/sour cream
  4. Then coat with cheese mixture
  5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
  6. Add shallot and garlic and soften
  7. Add the 1/4 bcup marinara sauce
  8. Add sauce with shallot and garlic to a bowl
  9. Cut chicken into small pieces
  10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
  11. Make Eggrolls
  12. Lay the eggrolls flat on a work surface
  13. Brush edges with egg wash
  14. Add some filling on one end
  15. Fold sides over
  16. Roll up
  17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
  18. Remove to a rack as done tondrain
  19. Serve with marinara sauce for dippimg

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