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This chicken parm crunchwrap from Delish.com is the Mexi-talian mash-up you didn't even know you needed. Tightly fold the edges of the large tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- 1 cup shredded rotisserie chicken
- 1/4 cup mexican or Cheddar cheese blend
- 1 large burrito wrap
- 1 crunchy tostada
- 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
- 1 teaspoon parmesan cheese
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Instructions to serve Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
Perfectly crispy, tender and flavorful every time! Parmesan Crusted Chicken recipe: An excellent recipe for crusted chicken. A flavorful crust and a juicy interor.you can cut it with a fork. Very good served with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary. The Best Chicken Parmesan recipe, made a bit healthier!
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