Hibachi Style Fried Rice with Chicken and Eggs
Hibachi Style Fried Rice with Chicken and Eggs

Hibachi Style Fried Rice with Chicken and Eggs - Loved ones warmth and closeness is often obtained in basic techniques. One particular of them is cooking and serving food for the family members. As a housewife, needless to say you do not wish to miss a meal with each other proper? Cuisine may also be the key to a delighted family members, several feel homesick because their cooking has been found elsewhere.

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To get started with this particular recipe, we have to first prepare a few components. You can cook hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you cook it.

Composition needed to serve Hibachi Style Fried Rice with Chicken and Eggs:

  1. 2 cups cooked rice (cooled)
  2. 2 1bsp olive oil or your choice of cooking oil
  3. 1/2 cup chopped green onions
  4. 1 cup chicken breast chopped and boiled slightly
  5. 1/4 cup peas and carrots
  6. 1 egg
  7. 2 tbsp butter/margarine
  8. 2 tbsp soy sauce

Steps to make Hibachi Style Fried Rice with Chicken and Eggs:

  1. Sauté chicken, onion, peas and carrots in olive oil.
  2. Lightly scramble the egg. Mix both into one pan.
  3. Add rice and sauté for 5 minutes.
  4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice.
  5. Serve hot.

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