Caramel Steamed Cake (Bolu Sakura)
Caramel Steamed Cake (Bolu Sakura)

Caramel Steamed Cake (Bolu Sakura) - Family warmth and closeness could be obtained in straightforward ways. 1 of them is cooking and serving meals for the household. As a housewife, naturally you don't desire to miss a meal with each other correct? Cuisine also can be the crucial to a happy household, quite a few feel homesick due to the fact their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you have to provide meals for the family members, of course you also do not want the same dishes, proper? It is possible to cook with new and uncomplicated variants. Because now you'll be able to effortlessly obtain recipes with no getting to bother. Just like the following Caramel Steamed Cake (Bolu Sakura) which it is possible to imitate to be presented to your beloved family members.

Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.

Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Caramel Steamed Cake (Bolu Sakura) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you can achieve it.

Composition needed to make Caramel Steamed Cake (Bolu Sakura):

  1. 200 gram sugar
  2. 200 gram plain flour
  3. 300 ml hot water
  4. 1 tbsp butter
  5. 1 tsp baking powder
  6. 1/2 tsp baking soda

We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel. This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake.

Steps to cook Caramel Steamed Cake (Bolu Sakura):

  1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
  2. When all sugar has dissolved, add hot water.
  3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
  4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

See more ideas about Bolu cake, Resep cake, Bolu. Ini salah satu favorit saya dan juga favorit customer saya, gak jarang menjadi pilihan salah satu isian snack box atau snack tampah. Resep Kue Bolu Sarang Semut (Caramel Cake). Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake). I think you already get idea why it calls "ants nest" :).

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