Lemon Meringue Cupcakes
Lemon Meringue Cupcakes

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Lemon Meringue Cupcakes is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Meringue Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon meringue cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.

Composition needed to cook Lemon Meringue Cupcakes:

  1. For the cake
  2. 175 g unsalted butter, softened
  3. 175 g self-raising flour
  4. 175 g caster sugar
  5. 3 large eggs
  6. 1/2 tsp baking powder
  7. 1 tbsp lemon juice
  8. 1 tbsp lemon zest
  9. 1-2 tbsp milk (if mixture is too stiff)
  10. For the lemon curd filling
  11. 115 g golden caster sugar
  12. 30 g cold unsalted butter, cut into pieces
  13. 2 large eggs, lightly beaten
  14. Juice of 1 lemon
  15. Freshly grated zest 1 lemon
  16. For the lemon meringue frosting
  17. 170 g caster sugar
  18. 3 large egg whites (112g roughly)
  19. 1 tbsp lemon juice
  20. 1/4 tsp cream of tartar

Between the Banana Cream Pie Cupcakes, Boston Cream Pie Cupcakes and now these Lemon Meringue Cupcakes, these are some super fun cupcakes! I always love the surprise filling too. It's a whole other way to add more flavor and texture to make a cupcake that much more interesting. Using a piping tip or a knife, cut a hole into the top of the cupcakes and press down to make a well for the curd.

Directions to make Lemon Meringue Cupcakes:

  1. First, make the lemon curd. In a heavy saucepan, heat the sugar, butter, eggs and lemon juice over a fairly low heat, whisking all the time, until the mixture is thick enough to hold marks of the whisk. This will take around 12-15 minutes. Once thickened, immediately pour the curd through a sieve into a bowl. Stir in the zest and set aside to cool.
  2. Preheat your oven to 180degrees fan and prepare a muffin tray with muffin cases.
  3. Make the cakes: using a beater in an electric mixer, cream together the butter and sugar for 4-5 minutes until pale and fluffy. Beat in one egg at a time, for about 2 minutes per egg. Add the lemon juice and zest before finally adding the flour and baking powder and fold in gently until fully incorporated. Add some milk if the mixture seems a little stiff.
  4. Divide this mixture evenly between the cake cases and bake in the oven for around 15 - 18 minutes, or until lightly golden and a skewer comes out clean when put into the cakes. Set aside to cool completely.
  5. While your cakes are cooling, get started on your meringue frosting. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
  6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, is glossy and stiff.
  7. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of lemon curd into the centre of each cupcake to the top.
  8. Pipe your meringue frosting onto each cupcake and blast the tops with a chefs blow torch, or place under a grill on a high setting to toast the meringue. Keep an eye on them! They will colour very quickly. Enjoy!

Add lemon curd into the cupcakes and frost them with the meringue. Be sure that you use foil cupcake liners if broiling! Whisk the flour, baking powder, baking soda and salt in a bowl until combined. In medium bowl, mix flour, baking powder and salt; set aside. To make the meringue, whisk the egg whites in a large bowl with an electric hand whisk until stiff.

So that is going to wrap this up for this exceptional food lemon meringue cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!