Chicken Parmesan Pockets - Household warmth and closeness might be obtained in very simple techniques. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't want to miss a meal collectively suitable? Cuisine may also be the important to a satisfied family members, lots of really feel homesick for the reason that their cooking has been found elsewhere.
So for those of you who prefer to cook and like it or not you've to provide food for the family, naturally you also do not want the identical dishes, appropriate? It is possible to cook with new and easy variants. Mainly because now you are able to effortlessly discover recipes without having possessing to bother. Just like the following Chicken Parmesan Pockets which you'll be able to imitate to be presented to your beloved family members.
Chicken Parmesan Pockets is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken Parmesan Pockets is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Chicken Parmesan Pockets:
- 1 yeast pizza dough
- 1/2 lb chicken breast, cooked & diced
- 1/2 cup marinara sauce
- 8 oz sliced mozzarella, provolone or white American cheese
- 1 large egg, beaten + splash of water
- 1 tsp garlic powder
- 1/4 cup shredded Parmesan cheese
Directions to make Chicken Parmesan Pockets:
- Mix together cooked chicken and marinara sauce.
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
- Fold dough over leaving a little border to fold back over to create a seam.
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
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