Instant Pot Mustard Chicken
Instant Pot Mustard Chicken

Instant Pot Mustard Chicken - Family warmth and closeness may be obtained in easy ways. A single of them is cooking and serving meals for the family. As a housewife, not surprisingly you don't wish to miss a meal with each other right? Cuisine may also be the crucial to a happy loved ones, quite a few feel homesick due to the fact their cooking has been located elsewhere.

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Instant Pot Mustard Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Mustard Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to make Instant Pot Mustard Chicken:

  1. 450 gms Zorabian Breast Boneless Chicken
  2. 1 Juice of Lemon
  3. 1/2 tsp Turmeric Powder
  4. As required Salt
  5. Grind to a smooth paste:
  6. 1 tbsp Mustard Seeds
  7. 4-5 Green Chillies
  8. 3-4 cloves Garlic
  9. 1 tsp Cumin Seeds
  10. For Tempering:
  11. 2 tbsp Oil
  12. 1/2 tsp Mustard Seeds
  13. Pinch Asafoetida
  14. 2 Green Chillies
  15. 1 Sprig Curry Leaves
  16. 2-3 Whole Red Kashmiri Chillies

Instructions to serve Instant Pot Mustard Chicken:

  1. Wash the chicken pieces well and drain out the water completely.
  2. To it, add lemon juice, turmeric powder and salt and set aside.
  3. In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
  4. Add this paste to the marinated chicken. Marinate for few hours or overnight.
  5. Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
  6. Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
  7. Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.

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