Instant Pot Jamaican Jerk Chicken Thighs
Instant Pot Jamaican Jerk Chicken Thighs

Instant Pot Jamaican Jerk Chicken Thighs - Family members warmth and closeness is often obtained in uncomplicated approaches. One particular of them is cooking and serving meals for the household. As a housewife, naturally you do not need to miss a meal with each other proper? Cuisine may also be the crucial to a pleased loved ones, lots of really feel homesick mainly because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've got to supply meals for the family members, obviously you also do not want the same dishes, proper? It is possible to cook with new and uncomplicated variants. Due to the fact now it is possible to conveniently come across recipes with out obtaining to bother. Just like the following Instant Pot Jamaican Jerk Chicken Thighs which you may imitate to be presented for your beloved family.

Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Instant Pot Jamaican Jerk Chicken Thighs is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients needed to serve Instant Pot Jamaican Jerk Chicken Thighs:

  1. 4 Chicken Thighs
  2. 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
  3. 1 Tablespoon reduced-sodium soy sauce
  4. 1 Tablespoon lime, juice
  5. 1/3 cup pineapple juice
  6. 1/2 onion, chopped
  7. 3 green onions (scallions), chopped
  8. 1 Teaspoon cinnamon
  9. 1 Teaspoon fresh or jarred ginger
  10. 1/2 Teaspoon nutmeg
  11. 1 Teaspoon ground allspice
  12. 3 garlic cloves, chopped
  13. 1 Tablespoon olive oil
  14. 2 Teaspoon Creole Seasoning, I used Tony Chachere
  15. to taste salt and pepper

Steps to make Instant Pot Jamaican Jerk Chicken Thighs:

  1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
  2. Rinse the chicken and pat dry.
  3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
  4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
  5. Pour the olive oil into the Instant Pot.
  6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
  7. Drizzle the remaining marinade over the chicken.
  8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
  9. When the pot indicates it has finished, quick release the steam.
  10. Cool before serving.
  11. Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal

So that's going to wrap it up with this exceptional food instant pot jamaican jerk chicken thighs recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!