Apple strudel
Apple strudel

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Apple strudel is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple strudel is something that I’ve loved my whole life.

Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.

To get started with this particular recipe, we have to prepare a few components. You can have apple strudel using 13 ingredients and 16 steps. Here is how you cook it.

Composition needed to serve Apple strudel:

  1. 250 Flour gr ;
  2. 50 g Butter ;
  3. 1 pc Egg ;
  4. 1/2 Water st .;
  5. 1.5 tbsps Vegetable oil .;
  6. 1 kg Apple ;
  7. 2 tsps Cinnamon (ground) .;
  8. 90 g Sugar (small), ;
  9. 60 g Breadcrumbs ;
  10. 60 g Almonds ;
  11. 100 g Raisins ;
  12. Rum raisins (or brandy) for soaking ;
  13. sugar Powdered for decoration ;

Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee. Carefully place the strudel on the prepared baking sheet, seam-side down. Assemble strudel: Brush evenly with about half the melted butter.

Instructions to cook Apple strudel:

  1. All the ingredients for the dough - flour, 20 g butter, egg, water and oil, mix and knead a fairly soft dough, which should keep the walls from the dishes in which the mesh.
  2. Coat the surface of the dough with oil, cover with a kitchen towel and leave at room temperature for "rest" for 1 hour.
  3. Pour boiling water over raisins and let stand 5 minutes. Then drain the water and immediately pour the alcohol. Leave for 30 minutes.
  4. Mix the diced apples with cinnamon, sugar and raisins. After this time, preheat the oven to 190ᵒS.
  5. On the table, spread an old tablecloth, sprinkle with flour and roll out the dough thinly, but do not overdo it. If you roll out too thin, the dough will tear during folding. According opportunity to give Roll the dough rectangle.
  6. The surface of the dough thoroughly grease with vegetable oil. Sprinkle half of the nuts and crackers. Mix the other half with apples.
  7. Carefully lay the apples on the dough, leaving a free edge, as shown in the photo.
  8. Use tablecloths, lifting it with the dough, roll up roll.
  9. Grease a baking sheet with oil.
  10. Now carefully again using tablecloths Bring the dough to a baking sheet and gently tilt the strudel on a baking sheet so that the seam is on the bottom.
  11. Bake strudel in preheated oven for 40 minutes. Strudel will become wider and browned.
  12. Remove from oven and leave on baking another 20-30 minutes. During the cooling down a little strudel settles. So it should be. Can also be a slight crack during cooling.)
  13. 10.Slegka cooled strudel liberally sprinkle with powdered sugar.
  14. Garnish with cinnamon on your discretion.
  15. When completely cool strudel, cut off the rough edges to make it look open.
  16. Serve with warm vanilla sauce.

I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Apple Strudel is one of the most popular Austrian dishes. You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee. Sweet and spiced, this strudel is a winner.

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