Instant pot Portuguese Chicken and Rice
Instant pot Portuguese Chicken and Rice

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Instant pot Portuguese Chicken and Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant pot Portuguese Chicken and Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to make Instant pot Portuguese Chicken and Rice:

  1. 3 quarter parts of chicken
  2. 1 tablespoon light soy sauce
  3. 1 tablespoon white cooking wine (can use regular white wine)
  4. 1/2 teaspoon sugar
  5. 2 small potatoes
  6. 3 carrots
  7. 1 small onion
  8. 3 cloves garlic minced
  9. 1/2 red pepper
  10. 1/2 green pepper
  11. 2 bay leaves
  12. 3/4 cups coconut milk
  13. 1 1/2 teaspoon turmeric
  14. 1 teaspoon cumin
  15. to taste Salt and pepper
  16. 1 tablespoon oil
  17. 1 cup jasmine rice
  18. 1 cup water

Instructions to serve Instant pot Portuguese Chicken and Rice:

  1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
  2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
  3. Heat the instant pot to sear with oil. Add onion and garlic
  4. Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
  5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
  6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.

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