Chicken Parmesan, Easy and Light Version - Household warmth and closeness is often obtained in easy approaches. 1 of them is cooking and serving food for the family. As a housewife, obviously you do not need to miss a meal together correct? Cuisine may also be the essential to a happy household, quite a few really feel homesick because their cooking has been identified elsewhere.
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This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.
Chicken Parmesan, Easy and Light Version is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken Parmesan, Easy and Light Version is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to cook Chicken Parmesan, Easy and Light Version:
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 SEASONING FOR CHICKEN
- 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- 1/2 tsp black pepper and salt to taste
- 1/2 tsp italian seasoning blend
- 2 tbsp grated parmesan cheese
- 8 oz cooked angel hair pasta
- 1 FOR SAUCE
- 1 small onion, chopped
- 2 minced garlic cloves
- 1/2 cup chicken broth
- 1 15 ounce can diced tomatoes
- 1/4 tsp red pepper flakes
- 1/2 tsp black pepper and salt to taste
- 1/2 tsp dry italian seasoning
- 1 tbsp chopped fresh basil
- 1 tbsp fresh chopped parsley
- 1 tbsp fresh sliced chives
- 2 tbsp grated parmesan cheese
- 8 thin slices fresh mozarella cheese
What goes with chicken parmesan to keep it light, you ask? Here are some ideas: Instead of pasta, serve your chicken with spaghetti squash or zucchini noodles. This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce. How to make the ultimate chicken parmesan!
Steps to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Easy Chicken Parmesan - a family classic dinner made easy with quick cooking chicken cutlets, pasta sauce and a little Parmesan cheese. A light dusting gives the chicken a golden color, crisp texture, and toasty flavor. If you have not tried coconut flour, it's a great add to your pantry and better. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour.
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