Chicken Parmesan and spaghetti
Chicken Parmesan and spaghetti

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Chicken Parmesan and spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Parmesan and spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan and spaghetti using 17 ingredients and 24 steps. Here is how you can achieve it.

Ingredients needed to serve Chicken Parmesan and spaghetti:

  1. 1 box spaghetti
  2. 1 dozen chicken breast cutlets
  3. 2 can mushroom & onion spaghetti sauce
  4. 1 large onion
  5. 2 large tomatoes
  6. 1 large green pepper
  7. 1 large sweet red pepper
  8. 1 ketchup
  9. 1 cup sugar
  10. 2 packages mozzarella
  11. 1 canola oil
  12. 1 flour
  13. 1 adobe seasoning
  14. 1 chicken seasoning
  15. 1 black pepper
  16. 1 dash steak sauce
  17. 1 sweet butter

Directions to serve Chicken Parmesan and spaghetti:

  1. Wash chicken off with cold water
  2. Season with all seasonings
  3. Mix in together well
  4. Put flour in a bag
  5. Place chicken in flour. Shake well
  6. Put canola oil in a pan-medium high heat til it pops
  7. Place chicken in pan to fry until golden brown and tender
  8. Place chicken in pan
  9. Fill a big pot up with water and a dash of canola oil
  10. Let water boil then add spaghetti
  11. Take out a medium bowl and prepare sauce
  12. Put spaghetti sauce, seasonings, sugar, steak sauce. Mix together.
  13. Put alittle of the grease from the chicken fry in a small pan
  14. Cook the peppers and onion until carmelized
  15. Place peppers & onions in sauce. Mix together.
  16. Dip each cutlet in sauce like a nugget.
  17. Place back in pan. Then pour sauce all over the chicken
  18. Put oven on 350°F
  19. Place chicken in oven for 1 hour
  20. Drain spaghetti. Rinse off excess starch
  21. Melt sweet butter in a microwave then pour on spaghetti and mix in.
  22. Take chicken out and sprinkle mozzarella over chicken and sauce
  23. Put back in oven for another hour
  24. Serve

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