Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Chicken Curry Stew Instant Pot IP - Loved ones warmth and closeness might be obtained in basic techniques. A single of them is cooking and serving food for the family. As a housewife, not surprisingly you don't want to miss a meal with each other suitable? Cuisine may also be the key to a pleased family, several feel homesick because their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you've to supply meals for the loved ones, needless to say you also do not want the exact same dishes, suitable? You could cook with new and very simple variants. Because now you are able to conveniently discover recipes without having to bother. Like the following Chicken Curry Stew Instant Pot IP which you could imitate to be presented to your beloved family.

Chicken Curry Stew Instant Pot IP is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Curry Stew Instant Pot IP is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve that.

Ingredients needed to cook Chicken Curry Stew Instant Pot IP:

  1. 1 pound chicken
  2. 1/2 onion (to your taste)
  3. 2 cloves garlic (ok I used 5)
  4. 1 carrot (to your taste)
  5. 1 potato (to your taste)
  6. 4 Tbl. Curry paste
  7. 1 1/4 cups broth or water

Directions to serve Chicken Curry Stew Instant Pot IP:

  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

So that's going to wrap it up for this special food chicken curry stew instant pot ip recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!