Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>

Savory quinoa steel cut oat porridge *Instant Pot Max* - Loved ones warmth and closeness might be obtained in uncomplicated methods. 1 of them is cooking and serving food for the family. As a housewife, obviously you don't desire to miss a meal with each other appropriate? Cuisine can also be the important to a content family, many feel homesick mainly because their cooking has been located elsewhere.

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Savory quinoa steel cut oat porridge *Instant Pot Max* is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Savory quinoa steel cut oat porridge *Instant Pot Max* is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have savory quinoa steel cut oat porridge *instant pot max* using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to cook Savory quinoa steel cut oat porridge *Instant Pot Max*:

  1. 1 cup organic bob's steel cut oats
  2. 1/2 cup cooked Anasazi beans
  3. 2 Tsp red quinoa
  4. 1 cup shredded chicken meat
  5. 2 cups cabbages or any leavy veggies you have
  6. 1 cup carrot, shredded
  7. 1/2 onion, diced
  8. 2 tomatoes, diced
  9. 3 shiitake mushroom, diced
  10. 1/4 cup toasted nuts
  11. 16 oz homemade stock, any kind
  12. 32 oz filtered water
  13. to taste Salt, pepper
  14. 1 tsp fish sauce

Directions to cook Savory quinoa steel cut oat porridge *Instant Pot Max*:

  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that's going to wrap it up for this special food savory quinoa steel cut oat porridge *instant pot max* recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!