Slow Cooker Chicken Parmesan
Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan - Loved ones warmth and closeness may be obtained in basic approaches. 1 of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not desire to miss a meal together right? Cuisine also can be the essential to a pleased family members, lots of feel homesick since their cooking has been found elsewhere.

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Slow Cooker Chicken Parmesan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Chicken Parmesan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you cook it.

Composition needed to cook Slow Cooker Chicken Parmesan:

  1. 4 boneless skinless chicken breast halves
  2. 1 tbsp olive oil
  3. 1/2 cup bread crumbs
  4. 1/4 cup grated parmesan cheese
  5. 1/2 tsp Italian seasoning
  6. 1/4 tsp black pepper
  7. 1/4 tsp salt
  8. 1 egg
  9. 1 small brick of mozzarella cheese
  10. 24 oz jar of favorite marinara sauce

Directions to make Slow Cooker Chicken Parmesan:

  1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
  2. In a bowl, whip egg with a fork.
  3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
  4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
  5. Place chicken on bottom of slow cooker.
  6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
  7. Pour entire jar of marinara sauce over chicken breasts.
  8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
  9. Enjoy!

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