Glazed Pound Chocolate Cake - Household warmth and closeness can be obtained in straightforward ways. 1 of them is cooking and serving meals for the household. As a housewife, obviously you do not want to miss a meal together proper? Cuisine may also be the key to a delighted household, lots of feel homesick simply because their cooking has been discovered elsewhere.
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Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Sprinkle top of cake with chopped pecans, if desired. Place a loaf of pound cake.
Glazed Pound Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Glazed Pound Chocolate Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.
Composition needed to serve Glazed Pound Chocolate Cake:
- 1/3 cup Self-Raising Flour
- 1/2 cup Almond Meal
- *Note: Flour & Almond Meal weigh 125g in total
- 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
- 125 g Butter *cut into small pieces, softened at room temperature
- 125 g (2 x 1/4 cup) Caster Sugar
- 125 g Dark Chocolate *melted
- 1 teaspoon Vanilla Extract
- 3 Egg Yolks
- 3 Egg Whites *Note: Eggs should be at room temperature
- Icing
- 1/2 cup Icing Sugar
- 2 teaspoons Milk
Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick)..
Instructions to make Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.
Easy Chocolate Eclair Cake #bettyflippincrocker Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other.
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