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Condensed Milk Cotton Cake (smooth and silky) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Condensed Milk Cotton Cake (smooth and silky) is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook condensed milk cotton cake (smooth and silky) using 10 ingredients and 13 steps. Here is how you can achieve that.
Ingredients needed to cook Condensed Milk Cotton Cake (smooth and silky):
- Paste Ingredients
- 80 gr unsalted butter
- 120 gr cake flour (low protein flour)
- 120 gr condensed milk
- 6 egg yolk + 1 whole egg 60 gr nett
- 1/4 tsp salt
- Meringue
- 6 egg whites
- 75 gr sugar
- 1/4 tsp cream of tar tart
Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. Condensed Milk Cake -Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk.
Instructions to serve Condensed Milk Cotton Cake (smooth and silky):
- Preheat the oven at 170 degree celcius (upper heating coil) with a bigger pan (enough to fit 2 pcs 6” pan, filled with 1 cm height of water)
- Line two 6” pans with parchment paper and also the side of the pan. Separate the egg yolks and egg whites
- To make the paste: heat the butter in low fire, until small bubbles appear. Mix in the flour with spatula l/whisk until well combined. Off the fire, mix in condensed milk.
- Mix this condensed milk mixture to the egg yolk mixture (6 egg yolks + 1 whole egg). Whisk until the paste turns smooth.
- To make the egg whites meringue: beat the white eggs with electric mixer, in medium speed until frothy. Add in 1/4 tsp of cream tartar and sugar 1/3 part at a time. Continue beating in medium high mixer until reach stiff peak form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
- Carefully put the pan into bigger pan with water inside the oven at the lowest rack.
- Steam-bake the batter in a preheated oven set at 170 degree Celsius with only the upper heating coil for 40 minutes at lower rack of the oven. After 40 minutes the cakes will look like this.
- After 40 minutes, reduce the oven temperature to 150 degree Celsius with both upper and lower heating, for another 20 to 30 minutes. If the cakes brown too fast, cover with aluminium foil. Test with skewer to see if it's done. The skewer should come out clean.
- Remove the cake with pan from the oven and drop the pan with the cake from a height of about 5 cm for about three times. This is to prevent the cake from over shrinking during the cooling period
- Let the cakes cool down in the cooling rack until the cakes slightly shrink from the sides of the pans. Then take it out from the pan and let it cool down completely.
- Ready to serve. Enjoy!
Unfortunately the recipe does not use the entire can of sweetened condensed milk, and yes, it is a little bit aggravating to have some left in the can. This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up within one day :). Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Sweetened condensed milk is delicious on its own, but once you see it transformed into everything Three-Milk Cake Recipe Also known as tres leches cake, this sweet, moist Mexican sheet cake Coconut Avocado Ice Cream Recipe This coconut avocado ice cream is silky smooth, luscious, and. cinnamon, eggs, milk, caramel, sweetened condensed milk.
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