Instant Pot Chicken Taco Bake - Family warmth and closeness is often obtained in uncomplicated strategies. One particular of them is cooking and serving meals for the family members. As a housewife, needless to say you do not wish to miss a meal with each other proper? Cuisine may also be the important to a happy loved ones, several feel homesick mainly because their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you might have to provide food for the family, naturally you also do not want the identical dishes, suitable? You could cook with new and very simple variants. Mainly because now you may very easily come across recipes without the need of possessing to bother. Just like the following Instant Pot Chicken Taco Bake which you may imitate to become presented to your beloved household.
Instant Pot Chicken Taco Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot Chicken Taco Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to serve Instant Pot Chicken Taco Bake:
- 3 frozen chicken thighs
- 1 can diced tomatoes drained
- 1/4 cup salsa
- 2 tbsp taco/chili seasoning
- 1 can refried beans
- 1 cup shredded cheese
- 6 sprouted tortillas
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
So that is going to wrap this up with this exceptional food instant pot chicken taco bake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
