Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to cook Instant Pot: THE BEST Shredded Chicken for Tacos:

  1. 3 large chicken breasts
  2. 8 oz Ortega Green Taco Sauce
  3. 8 oz Ortega Mild Taco Sauce
  4. 1 Tbsp tomato paste
  5. 4 Tbsp McCormicks Premium Taco Seasoning
  6. 1 Tbsp dry garlic seasoning
  7. 2 Tbsp minced garlic
  8. 3 Tbsp butter
  9. 1 Tbsp olive oil
  10. to taste Salt and pepper

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

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