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Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.
Apple strudel is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Apple strudel is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple strudel using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Apple strudel:
- 500 g Refined flour
- 10 g salt
- 25 ml oil
- 10 ml Lemon juice or vinegar
- 250 g diced apple
- 50 g butter
- 100 g sugar
- 100ml Milk
- 250 g Margarine or butter
- 225 ml Water
- 1/2 tsp Cinnamon powder
Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee. Carefully place the strudel on the prepared baking sheet, seam-side down. Assemble strudel: Brush evenly with about half the melted butter.
Instructions to serve Apple strudel:
- First weigh all Ingredients then make a hard puff dough of flour+salt+oil+lemon juice+ water
- Put the dough for Refrigerator for half and hour in between that time mix butter sugar and diced apple and caramelised them until mixture becomes soft
- Then sheet the dough with help of roller pin and add margarine in it or with dough sheeter make two simple fold and then 1 book fold +then one simple fold and last one 1 book fold there are total four fold
- Then again put the dough in refrigerator then after half and hour sheet that dough and put apple mixture,roll it and put milk wash over it and then bake it for 30 min at 200 - 250°c
- Then put honey wash over it and garnish with pista flakes
I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Apple Strudel is one of the most popular Austrian dishes. You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee. Sweet and spiced, this strudel is a winner.
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