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Jollof Rice with Oven Grilled Chicken and Chinese Salad - Household warmth and closeness may be obtained in easy approaches. 1 of them is cooking and serving meals for the family. As a housewife, naturally you don't choose to miss a meal with each other correct? Cuisine can also be the key to a satisfied family members, a lot of feel homesick since their cooking has been identified elsewhere.

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Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you can achieve that.

Ingredients needed to serve Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. 800 g rice
2. 4 chicken parts
3. 8 bellpeppers red
4. 8 chili pepper
5. 6 Tomato
6. 12 habanero pepper
7. 5 Bay leaves
8. Curry powderi
9. Tumeric powder
10. Onions
11. Garlic
12. Salt
13. 1 1/2 cups oil
14. Jollof rice spices
15. Salt
16. Crushed bullion
17. Chinese Lettuce
18. Chives
19. Carrots
20. Crayfish
21. Dry pepper
22. Cooking water or stock

Directions to cook Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. Wash rice thoroughly with cold water… And set aside
2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
4. Wash Lettuce, drain, partly dry with paper towel.
5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
7. Add your puree, the season and then add bay leaves and cook for 5minutes.
8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
9. Stir and add your rice. Stir and allow to cook for 25 minutes.
10. Take chicken off the marinade and grill for 20minutes.
11. When cooked. Allow to rest before serving out.

So that is going to wrap this up with this special food jollof rice with oven grilled chicken and chinese salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!