Instant Pot: Cajun Chicken
Instant Pot: Cajun Chicken

Instant Pot: Cajun Chicken - Family members warmth and closeness may be obtained in simple strategies. One particular of them is cooking and serving meals for the family. As a housewife, certainly you do not choose to miss a meal with each other suitable? Cuisine can also be the crucial to a content loved ones, a lot of feel homesick because their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you have got to provide food for the family members, certainly you also don't want the identical dishes, suitable? You could cook with new and straightforward variants. For the reason that now you can easily come across recipes devoid of having to bother. Just like the following Instant Pot: Cajun Chicken which you can imitate to be presented to your beloved loved ones.

Instant Pot: Cajun Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Instant Pot: Cajun Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have instant pot: cajun chicken using 14 ingredients and 9 steps. Here is how you cook it.

Composition needed to cook Instant Pot: Cajun Chicken:

  1. 3-4 medium sized chicken breasts
  2. 2 red bell peppers
  3. 2 green bell peppers
  4. 2 cups brown rice
  5. 2 1/4 cups water
  6. 2 chicken boullion cubes
  7. 1 Tbsp tomato paste
  8. 3 Tbsp melted butter
  9. Minced garlic
  10. Dry cajun seasoning
  11. Taco seasoning
  12. Roasted garlic & bell pepper seasoning
  13. Olive oil
  14. to taste Salt & pepper

Instructions to serve Instant Pot: Cajun Chicken:

  1. Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers.
  2. Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better).
  3. Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!)
  4. Sauté minced garlic in oil in instant pot for 2 mins.
  5. Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning.
  6. Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top.
  7. Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes.
  8. Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly.
  9. Shred chicken with fork, stir, and enjoy!

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