Chicken Parmesan
Chicken Parmesan

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Chicken Parmesan is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Parmesan is something that I have loved my entire life.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.

To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan using 13 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to make Chicken Parmesan:

  1. 4 boneless, skinless chicken breast halves
  2. 1 salt and pepper to taste
  3. 2 eggs
  4. 4 cup bread crumbs
  5. 1/2 cup grated Parmesan cheese
  6. 2 tbsp flour, or more if needed
  7. 1 cup olive oil for frying
  8. 1/2 cup prepared tomato sauce
  9. 1/4 cup fresh mozzarella, cut into small cubes
  10. 1/4 cup chopped fresh basil
  11. 1/2 cup grated provolone cheese
  12. 1/4 cup grated Parmesan cheese
  13. 1 tbsp olive oil

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Crispy Parmesan Crusted Chicken Recipe - Quick Weeknight Dinner. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.

Instructions to cook Chicken Parmesan:

  1. Preheat oven to 400°F. Season chicken thoroughly with salt and pepper.
  2. Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside.
  3. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
  4. Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
  5. Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Bake in the preheated oven for 30 min.

Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. How to make the ultimate chicken parmesan!

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