Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) - Household warmth and closeness is usually obtained in uncomplicated techniques. 1 of them is cooking and serving food for the loved ones. As a housewife, certainly you do not would like to miss a meal with each other suitable? Cuisine may also be the key to a happy family members, several really feel homesick mainly because their cooking has been identified elsewhere.
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Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something which I have loved my entire life. They are fine and they look wonderful.
Beat the eggs and oil into the milk and add to the dry ingredients, mixing with a spoon to bind them together. These baked cinnamon sugar donuts are a simple way to make every morning special. Baked Cinnamon Sugar Donuts Video Tutorial.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to cook Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Dry Ingredients
- 2 cups plain flour
- 1 tsp baking soda
- 0.5 cup sugar
- Wet Ingredients
- 0.25 cup vegan margarine
- 0.5 cup unsweetened soya milk
- 2 Tbsp sunflower oil
- Other ingredients
- Sunflower oil to fry
- Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
Powdered Sugar Doughnuts Recipes on Yummly Powdered Sugar Doughnut Cake, Baked Powdered Sugar Doughnut Holes, Powdered Sugar Doughnut Holes. Glazed & Cinnamon Sugar, chocolate or vanilla coated, all it takes is a couple of ingredients. Baked Cinnamon Sugar Donuts that taste just like their fried counterparts.
Directions to cook Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
Light and fluffy cinnamon donuts that are baked in the oven and then rolled in sweet cinnamon sugar. Could I make a doughnut hole variation instead of actual doughnuts? I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter.
So that is going to wrap it up for this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
