Crockpot Orange 🍊 Teriyaki Chicken
Crockpot Orange 🍊 Teriyaki Chicken

Crockpot Orange 🍊 Teriyaki Chicken - Family members warmth and closeness is often obtained in easy methods. One particular of them is cooking and serving meals for the loved ones. As a housewife, of course you don't would like to miss a meal together appropriate? Cuisine also can be the key to a satisfied family, a lot of really feel homesick because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you've got to supply meals for the loved ones, needless to say you also never want the exact same dishes, appropriate? You are able to cook with new and basic variants. Since now you can simply come across recipes with out getting to bother. Like the following Crockpot Orange 🍊 Teriyaki Chicken which you may imitate to be presented for your beloved family.

Crockpot Orange 🍊 Teriyaki Chicken is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Crockpot Orange 🍊 Teriyaki Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot orange 🍊 teriyaki chicken using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to make Crockpot Orange 🍊 Teriyaki Chicken:

  1. 1 large pack chicken thighs (skinless, boneless, large family pack)
  2. 3 onions, sliced
  3. 1 cup orange juice
  4. 1/2 cup water
  5. 10 cloves garlic, minced
  6. 1/8 teaspoon black pepper
  7. 1/4 cup soy sauce
  8. 1/3 cup teriyaki sauce
  9. 1/4 teaspoon ground ginger
  10. 1/2 cup light brown sugar
  11. 1 orange 🍊, sliced thinly
  12. 1 bunch green onions, chopped (use the green part to decorate your plate)

Directions to serve Crockpot Orange 🍊 Teriyaki Chicken:

  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Place your sliced onions all over chicken thighs…….
  4. In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well…….
  5. Pour orange juice mixture all over chicken thighs……
  6. Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally……lightly shred your chicken with two forks while cooking……..Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish……. 😉
  7. Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!

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