Chicken Parmesan with Grapefruit Sauce - Family members warmth and closeness is often obtained in very simple approaches. 1 of them is cooking and serving meals for the family. As a housewife, certainly you do not wish to miss a meal with each other right? Cuisine also can be the crucial to a content household, many feel homesick because their cooking has been identified elsewhere.
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A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you cook that.
Composition needed to serve Chicken Parmesan with Grapefruit Sauce:
- 2 Chicken thigh (with skin)
- 2 tbsp Sake
- 2 tbsp Freshly squeezed grapefruit juice
- 2 tbsp Katakuriko
- 60 grams Parmesan cheese
- 1 dash each Salt and pepper
- 1 tsp Olive oil
- 2 tbsp ■ Balsamic vinegar
- 1 tbsp ■ Soy sauce
- 1 tbsp ■ Mirin
- 250 ml Freshly squeezed grapefruit juice
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
Steps to serve Chicken Parmesan with Grapefruit Sauce:
- Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
- In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
- Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
- Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
- Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
- Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
- For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
- Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. In this video I show you how to make Parmesan Crusted Chicken with Herb Butter Sauce. The chicken is crispy yet still juicy and the sauce is to die for. These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions.
So that's going to wrap this up for this special food chicken parmesan with grapefruit sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
