Crockpot Cranberry Orange Chicken
Crockpot Cranberry Orange Chicken

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Crockpot Cranberry Orange Chicken is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Crockpot Cranberry Orange Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot cranberry orange chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

Composition needed to cook Crockpot Cranberry Orange Chicken:

  1. 1 large pack chicken thighs (bone in, skin on)
  2. 1 can cranberry sauce
  3. 3/4 cup orange juice
  4. 1 envelope Lipton recipe secrets(dry onion soup mix)
  5. Fresh minced garlic (6 cloves)
  6. 1 onion, sliced thin
  7. 1/2 pound baby carrots
  8. Sprinkle Black Pepper
  9. Sprinkle Adobo

Instructions to cook Crockpot Cranberry Orange Chicken:

  1. Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet……
  2. Generously sprinkle both sides of thighs with black pepper and adobo…..
  3. Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot….
  4. Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl……Mix well…..It’s ok if a few lumps of cranberry sauce remain !!! 🙂
  5. Pour cranberry sauce mixture over chicken thighs in crockpot……
  6. Add onions and baby carrots to crockpot……Stir gently…….
  7. Cook on low for 6 hours……..
  8. Serve with some veggies or mashed potatoes and enjoy 😉!

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