Slow Cooker Chicken Carnitas
Slow Cooker Chicken Carnitas

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Slow Cooker Chicken Carnitas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Chicken Carnitas is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken carnitas using 27 ingredients and 16 steps. Here is how you cook it.

Ingredients needed to serve Slow Cooker Chicken Carnitas:

  1. 3 lbs boneless, skinless chicken breasts
  2. 1 navel orange (halved. One half reserved one half sliced)
  3. 1/3 cup apple juice
  4. to taste Cumin
  5. to taste Garlic powder
  6. to taste Salt
  7. to taste Pepper
  8. 3 bay leaves
  9. 4 tbsp olive oil (divided)
  10. 3 lbs boneless, skinless chicken breasts
  11. 1 navel orange (halved. One half reserved one half sliced)
  12. 1/3 cup apple juice
  13. to taste Cumin
  14. to taste Garlic powder
  15. to taste Salt
  16. to taste Pepper
  17. 3 bay leaves
  18. 4 tbsp olive oil (divided)
  19. 3 lbs boneless, skinless chicken breasts
  20. 1 navel orange (halved. One half reserved one half sliced)
  21. 1/3 cup apple juice
  22. to taste Cumin
  23. to taste Garlic powder
  24. to taste Salt
  25. to taste Pepper
  26. 3 bay leaves
  27. 4 tbsp olive oil (divided)

Instructions to make Slow Cooker Chicken Carnitas:

  1. Pour apple juice into slow cooker and place chicken breasts.
  2. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  3. Cover and cook on high for 3 hours. After 3 hours, remove chicken and remove bay leaves and orange slices. Shred and return to cooker mixing with juices. Cook on high another hour.
  4. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  5. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  6. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!
  7. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  8. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour.
  9. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  10. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  11. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!
  12. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  13. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour.
  14. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  15. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  16. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!

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