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Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something which I have loved my entire life. They are nice and they look fantastic.
This is "Wholemeal pancake with cinnamon, vanilla and chocolate chips" by Barbara Rinaldi on Vimeo, the home for high quality videos and the people who… Try these delicious cinnamon chocolate chip muffins. The recipe is easy enough that the kids can help out, too. Cinnamon muffins are a delicious addition to a quick breakfast or as a snack and they are even better when you add chocolate chips.
To get started with this recipe, we have to prepare a few ingredients. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Crumble topping
- 1/2 tbsp sugar
- 1/4-1/2 tsp cinnamon powder
- Muffin
- 1 cup milk
- 60 g butter
- 2 eggs
- 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
- 1/2 cup wholemeal flour
- 1 1/2 cup self raising flour or AP flour
- 1 tsp baking powder or 4 tsp if uaing AP flour
- 1/2 cup raw sugar
- 1/2 cup choc chip (54%)
- 1/4 tsp salt
- 1 packet vanilla sugar (approx 8g), if required
These are delicious either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as. Look no further than these Double Chocolate Crumb Muffins! You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble!
Steps to cook Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
- Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
- Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
- Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
- Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
- Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
- Using ice cream scoop, divide batter into 12 muffin liners.
- Sprinkle 1/4 tsp crumble topping on each muffin.
- Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.
Coconut Oat Muffins With Eggs, Agave Nectar, Vegetable Oil, Low Fat Buttermilk, Vanilla Extract, All Purpose Flour, Baking Powder, Baking This is the chocolate chip muffin recipe you've been searching for! Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana Coconut Chocolate Chip Muffins Skinny Double-Chocolate and Peanut Butter Muffins from Chelsea's Messy Apron Birthday Breakfast Muffins from The Bakermama. This recipe is so versatile, beside's chocolate chips can use fresh berries, dried fruits, nuts etc as an alternative flavour. There are chocolate chips and a crumb topping — what more convincing do you need? When you stir a handful of chocolate chips into the batter and top each muffin with lots of buttery, cinnamon-spiced crumb topping, you'll pull a pan of banana crumb muffins from the oven that rival.
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