Easy Chicken Parmesan w/ Penne
Easy Chicken Parmesan w/ Penne

Easy Chicken Parmesan w/ Penne - Family members warmth and closeness is often obtained in basic techniques. A single of them is cooking and serving meals for the household. As a housewife, obviously you do not choose to miss a meal together right? Cuisine may also be the crucial to a satisfied family members, lots of feel homesick because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you might have to provide food for the family members, obviously you also don't want the same dishes, suitable? You could cook with new and simple variants. Mainly because now you could conveniently obtain recipes devoid of getting to bother. Like the following Easy Chicken Parmesan w/ Penne which you may imitate to be presented for your beloved family.

Easy Chicken Parmesan w/ Penne is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Chicken Parmesan w/ Penne is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients needed to cook Easy Chicken Parmesan w/ Penne:

  1. 2 lb Chicken Breast
  2. 1 Heirloom, Beefsteak, and Cherry Tomatoes
  3. 1 Olive Oil
  4. 2 cup Panko Breadcrumbs
  5. 2 cup Parmesan cheese
  6. 2 cup Mozzerella cheese
  7. 2 tsp Salt
  8. 2 tsp Black Pepper
  9. 3 tsp Garlic Salt
  10. 1 tbsp Sugar
  11. 2 tbsp Basil
  12. 1 bunch Parsley
  13. 3 large eggs
  14. 1 lb Penne Pasta

Directions to make Easy Chicken Parmesan w/ Penne:

  1. Preheat oven to 375.
  2. Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
  3. Let tomatoes cook for about 20 minutes.
  4. While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
  5. Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
  6. Brown on each side for ten minutes.
  7. While chicken is browning, boil penne pasta.
  8. Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
  9. Place chicken back in baking dish and pour your homemade sauce over the breasts.
  10. Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.

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