Mexican Shredded Chicken
Mexican Shredded Chicken

Mexican Shredded Chicken - Household warmth and closeness is usually obtained in uncomplicated ways. One of them is cooking and serving meals for the family. As a housewife, obviously you do not want to miss a meal with each other suitable? Cuisine may also be the crucial to a content family, several really feel homesick because their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you've got to supply food for the loved ones, needless to say you also don't want exactly the same dishes, appropriate? You could cook with new and uncomplicated variants. For the reason that now it is possible to very easily come across recipes without the need of possessing to bother. Like the following Mexican Shredded Chicken which you can imitate to be presented for your beloved family members.

Mexican Shredded Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Shredded Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mexican shredded chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to make Mexican Shredded Chicken:

  1. 2 lbs boneless skinless chicken breast
  2. 1 tbsp chilli powder
  3. 1 tbsp cumin
  4. 4 cloves minced garlic
  5. 1 tsp salt
  6. 1 tsp crushed red pepper flakes
  7. 12 oz your favorite beer
  8. juice and zest from one orange
  9. juice and zest from 2 limes

Steps to serve Mexican Shredded Chicken:

  1. Mix garlic and spices in a small bowl.
  2. Cover chicken in spice mixture and place in crock pot.
  3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
  4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
  5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
  6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

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