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🥙🌯Pita Bread🌯🥙 is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. 🥙🌯Pita Bread🌯🥙 is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🥙🌯pita bread🌯🥙 using 5 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve 🥙🌯Pita Bread🌯🥙:
- 250 g all-purpose flour
- 1 tsp sugar
- 1 tsp yeast
- 2 tsp olive oil
- 1/2 cup (125 ml) lukewarm water (extra for kneading)
Instructions to cook 🥙🌯Pita Bread🌯🥙:
- Add the yeast and sugar into125 ml of lukewarm water, mix and allow to stand for 10 minutes. - In a large bowl add the flour, salt, oil and the yeast mixture. Mix to form a soft dough.
- Knead the dough on a floured surface for at least 5 minutes use electric mixer or by hand. - Place the dough in a lightly-greased bowl, cover and put in a warm place until the dough has doubled in size.
- Turn the dough out onto a floured surface and knock it back. Cut the dough into 4 or 6 equal pieces and roll each piece into a ball cook on a non-stick skillet, pan. - - #OR
- Preheat the oven with a baking tray inside to 210°C (410°F) fan oven / 230°C (450°F) conventional oven. - Roll half of the balls out into ovals about 5mm (¼") thick. Place them on the pre-heated baking tray and bake for 4-5 minutes until they are puffed up and starting to go brown. - Place the cooked pitas on a cooling rack. Roll out and bake the remaining dough balls.
- #Notes: - - You can make the pitas bigger by dividing the dough into 4 pieces instead of 6. - - Eat fresh or freeze them for later!
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