Chicken Parmesan Meatloaf - Family warmth and closeness is usually obtained in very simple strategies. One of them is cooking and serving meals for the family members. As a housewife, needless to say you don't want to miss a meal with each other proper? Cuisine also can be the key to a happy household, many feel homesick simply because their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you've to provide meals for the family members, naturally you also don't want the same dishes, appropriate? It is possible to cook with new and uncomplicated variants. Simply because now you could quickly uncover recipes without having possessing to bother. Just like the following Chicken Parmesan Meatloaf which you could imitate to become presented for your beloved family members.
Chicken Parmesan Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Parmesan Meatloaf is something which I’ve loved my entire life.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook it.
Ingredients needed to make Chicken Parmesan Meatloaf:
- meatloaf
- 1 lb ground chicken or turkey, lean
- 1 lb boneless, skinless chicken thighs
- 2 eggs
- 1 1/2 tsp salt
- 1/2 cup shredded parmesan cheese
- 2/3 cup italian style bread crumbs
- 2 tbsp extra virgin olive oil
- 2 packages of mozzarella, 8 ounces each
- 3 garlic cloves, minced
- sauce
- 28 oz can crushed tomatoes
- 2 tbsp tomato paste
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp oregano
- 1/2 tsp basil
- 1 tsp salt
- sides
- 1 lb dried pasta cooked according to package directions
- 8 cup cooked mashed potatoes
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Instructions to serve Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
Moist and tender Chicken Parmesan Meatloaf is loaded with the flavors of Italian herbs and garlic, all topped with sauce and yummy melty cheese. This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact. Transform your boring meatloaf with this meatloaf recipe twist! All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.
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