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To begin with this recipe, we have to prepare a few components. You can have apple & cinnamon cake using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Apple & Cinnamon Cake:
- 8 oz Plain Flour
- 1 1/2 tsp Baking Powder
- 4 oz Diced Butter or Soft Marg
- 3 1/2 oz Soft Brown Sugar
- 8 oz cooking apples, peeled & chopped
- 1 lg Egg
- 2-3 tbsp milk
- 1/2 tsp Ground Cinnamo
Steps to serve Apple & Cinnamon Cake:
- Set oven 160°fan. Line a 7" baking tin, I use a preformed liner.
- Rub butter/marg into the flour and baking powder until fine breadcrumbs. Stir in 3oz of the soft brown sugar..
- Peel and chop apples mix them straight into flour mixture to stop them changing colour.
- Mix in egg and enough milk to make a dropping consistency. Pour into lined tin and smooth out top.
- In a small bowl put 1/2oz soft brown sugar and the cinnamon. Fork it through. Sprinkle on top of mixture in tin. Put in oven.
- Bake for about 45 mins. Test with a skewer to ensure completely cooked. Should be firm to touch. Cool.
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