Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF
Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys tasty roast chicken and white wine gravy, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to serve Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

  1. 4-6 lb whole chicken, no giblets
  2. 2 tbsp olive oil
  3. 1.5 tsp low sodium salt
  4. 1 tsp black pepper
  5. 1 tsp smoked paprika
  6. 3/4 tsp chicken seasoning
  7. 1/2 tsp onion powder
  8. 1/2 tsp chilli powder
  9. 1/4 tsp garlic powder
  10. Gravy
  11. tin Skimmed juices from roasting
  12. 1 tbsp cornflour / cornstarch
  13. 60 ml (1/4 cup) water
  14. 60 ml (1/4 cup) dry white wine

Place the pan over high heat and add white wine. Use a wooden spoon to scrape up all the browned bits on the bottom of the pan. Cut the twine from the drumsticks and carve. Pour the gravy into a serving bowl and serve with the chicken.

Steps to cook Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

  1. Preheat the oven to gas 8 / 230C / 450F
  2. Mix the oil and spices together
  3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
  4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
  5. Roast for 20 minutes per pound plus an extra 15 minutes
  6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
  7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
  8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
  9. Serve with the usual accompaniements

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