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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys tasty roast chicken and white wine gravy, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve that.
Ingredients needed to serve Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:
- 4-6 lb whole chicken, no giblets
- 2 tbsp olive oil
- 1.5 tsp low sodium salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 3/4 tsp chicken seasoning
- 1/2 tsp onion powder
- 1/2 tsp chilli powder
- 1/4 tsp garlic powder
- Gravy
- tin Skimmed juices from roasting
- 1 tbsp cornflour / cornstarch
- 60 ml (1/4 cup) water
- 60 ml (1/4 cup) dry white wine
Place the pan over high heat and add white wine. Use a wooden spoon to scrape up all the browned bits on the bottom of the pan. Cut the twine from the drumsticks and carve. Pour the gravy into a serving bowl and serve with the chicken.
Steps to cook Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:
- Preheat the oven to gas 8 / 230C / 450F
- Mix the oil and spices together
- Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
- Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
- Roast for 20 minutes per pound plus an extra 15 minutes
- Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
- To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
- Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
- Serve with the usual accompaniements
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