Chilli Chicken Gravy
Chilli Chicken Gravy

Chilli Chicken Gravy - Loved ones warmth and closeness could be obtained in very simple methods. 1 of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't need to miss a meal together suitable? Cuisine can also be the crucial to a satisfied family, lots of really feel homesick since their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you might have to provide meals for the family, naturally you also don't want exactly the same dishes, correct? You may cook with new and very simple variants. Mainly because now you'll be able to simply obtain recipes with no getting to bother. Like the following Chilli Chicken Gravy which it is possible to imitate to become presented for your beloved family members.

Chilli Chicken Gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chilli Chicken Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli chicken gravy using 27 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to make Chilli Chicken Gravy:

  1. For the gravy:-
  2. 2 large onions coarsely chopped
  3. 2 green capsicum large coarsely chopped
  4. 1 big garlic finely chopped
  5. 5 stalks spring onions finely chopped
  6. 2-4 vertically slit green chillies
  7. 2 tbsp sunflower oil
  8. 1 tsp ajwain
  9. 1 tsp mustard seeds
  10. 1 tbsp soya sauce
  11. 1 tbsp red chilli sauce
  12. 1 tbsp tomato sauce
  13. 1 tsp sugar
  14. 2 tsp chilli powder
  15. To taste Salt
  16. 2 cups water mixed with 1 tsp cornflour
  17. For the marinade:-
  18. 2 cups curd
  19. 1 tsp turmeric
  20. 1 tsp red chilli powder
  21. 1 tsp salt
  22. 1 tsp garam masala
  23. 1 tsp red food coloring
  24. 500 GMs boneless chicken breast cut in cubes
  25. 1 cup maida
  26. 1 cup corn flour
  27. as needed Oil for deep frying

Steps to serve Chilli Chicken Gravy:

  1. Keep the veggies chopped and ready for the gravy.
  2. Make the marinade with the chicken and marinade ingrediants mentioned above. Set aside in refrigerator for 15-20 mins.
  3. Deep fry the chicken cubes in oil. Drain on a tissue.
  4. Simultaneously in another pan with 2 tsp oil, dry off ajwain and mustard seeds, garlic, then add the other veggies. Keep frying on medium flame.
  5. Now add the salt, chilli powder, soya sauce, chilli sauce, tomato sauce and sugar. Mix well.
  6. Add the corn flour water if you desire gravy consistency. If you desire dry chilli chicken skip this step.
  7. Simmer for 6-10 mins in the uncovered pan. Let it bubble up.
  8. Finally add the fried chicken to the sauce and mix well. Continue to cook for 2 mins on low flame. Garnish with spring onions and coriander. Serve with rice/roti. Tastes great sandwiched between bread also!

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