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Bengali murgi r jhol (chicken gravy) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bengali murgi r jhol (chicken gravy) is something which I’ve loved my entire life.
It's time for dinner and Ananya Banerjee shows you how to make Murgi-r Jhol. This quintessential Bengali recipe is easy to make and will surely win the. Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking.
To get started with this particular recipe, we must first prepare a few components. You can have bengali murgi r jhol (chicken gravy) using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Bengali murgi r jhol (chicken gravy):
- 500 gm chicken
- 3 potato
- 3 onion
- 2 tomato
- 1 Bay leaf
- 1 whole dry red chilli
- 1/3 tsp Black peppercorn roughly crushed
- 4 Green cardamoms roughly crushed
- 4 cloves
- 2 cinnamon 1' pieces
- to taste Salt
- 1/2 tsp sugar
- Mustard oil
- 4-5 Green chillies
- 1 tsp Kashmiri mirch powder
- 1/2 tsp turmeric powder
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 1/2 cups hot water
- 1/4 tsp garam masala powder
It was a ritual back home to cook this Chicken Curry or Mangshor Jhol on every other Sunday. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Murgir jhol is a chicken and potato curry made by everybody's mom in Bengal. Chicken, potatoes, tomatoes and panch phoran make this a family classic.
Steps to make Bengali murgi r jhol (chicken gravy):
- Heat 4-5 tbsp oil in a deep frying pan/kadai. Fry the potatoes over medium heat, let them turn golden brown in color, remove and keep aside. In the remaining oil temper with bay leaf, dry red chilli, green cardamoms, black peppercorns, cloves, and cinnamon.
- Add sliced onions, fry until light brown in color. Add the ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, turmeric powder, and chopped tomatoes. Mix well and mash the tomatoes with the help of the spatula. Cook over medium heat until the masala starts leaving oil.
- Add chicken pieces, fried potatoes, and green chillies. Cover and cook over low heat for 15 minutes, stir in between.
- Now add hot water, mix, cover and cook over low heat until the chicken is fully cooked. Add salt when the chicken is half cooked.
- Add sugar and garam masala powder at the end, mix and cook for 2-3 minutes more.
- Delicious bengali chicken gravy is ready
Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. How to cook Murgir Jhol / Bengali Style Chicken Thin Gravy. Wash chicken pieces and apply little bit oil, salt and turmeric powder, curd, ginger garlic paste,chilly powder and coriander powder on it. Let it marinate for half an hour.
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