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Cashews & Walnuts saffron chicken gravy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cashews & Walnuts saffron chicken gravy is something which I have loved my whole life. They are nice and they look wonderful.
Cashews are super nuts that make for a buttery between-meal snack. Cashews are mostly consumed as a snack, raw, roasted, salted or flavored, in baked goods and confectionary. Cashews are also used as an ingredient in Indian sweets, savories and cooking.
To get started with this recipe, we have to prepare a few ingredients. You can have cashews & walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Cashews & Walnuts saffron chicken gravy:
- 1 kg fresh chicken
- 1 cup thick Greek yoghurt (curd)
- 1 onion
- 20 Cashews
- 15 Walnuts
- 2 pinch Orange red food colour
- 1 1/2 teaspoon Salt
- 2 teaspoons Kashmiri red chilli powder
- 1/2 teaspoon Turmeric powder
- 2 teaspoons Ginger garlic paste
- 3-5 tablespoons Oil / ghee for cooking
- 1 teaspoon dry roasted & crushed kasuri methi
- 1/2 teaspoon tandoori masala powder
- 1/2 teaspoon homemade Garam masala powder
- For garnishing:-
- As required Few strands of saffron
- as required Crushed cashews & walnuts
- As required Coriander leaves
You can see how as the dosage increased - from. Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale (syn. Anacardium curatellifolium), in the flowering plant family Anacardiaceae (sumac family). It also is the name for the commercially important kidney-shaped, nut-like seed of this plant.
Steps to cook Cashews & Walnuts saffron chicken gravy:
- Make a fine paste of walnuts & cashews whish with curd set aside
- Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
- Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
- Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
- Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!
Cashew Showcase Botanical name: Anacardium occidentale. While they are commonly known as nuts, cashews are technically the seeds of an evergreen tree native to Brazil. Cashews are incredibly popular — and for good reason. They're not only highly nutritious but also Cashews are usually grouped with other types of tree nuts, but they also have a lot in common with. Cashew nuts are seeds of evergreen shrubs with toxic shells.
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