Garlic Parmesan Chicken Tenderloins - Family members warmth and closeness may be obtained in straightforward ways. A single of them is cooking and serving food for the family. As a housewife, naturally you don't need to miss a meal with each other ideal? Cuisine also can be the key to a happy household, several feel homesick mainly because their cooking has been located elsewhere.
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Garlic Parmesan Chicken Tenderloins is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garlic Parmesan Chicken Tenderloins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan chicken tenderloins using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to serve Garlic Parmesan Chicken Tenderloins:
- 4-6 pieces chicken tenderloins defrosted and pat dry
- 1 egg beaten
- 1 Tablespoon Italian seasoning
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper or to taste
Steps to cook Garlic Parmesan Chicken Tenderloins:
- In a shallow plate, mix together all the dry ingredients and set aside.
- Dip the tenderloins in egg then dredge them in seasoning mix.
- Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown.
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