Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

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Herb Crusted Chicken Breast & Fall Roasted VegetablesNaturalbabydol. thyme, chicken breast, parsnips, parsley, beef steak, sage. Parmesan Crusted Chicken Breast With Honey Mustard Sauce and NewFood.com. Food Network teaches how to crush, slice and mince garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to make Foodi Herb Parmesan Chicken Breast:

  1. 2 lb boneless skinless chicken breasts
  2. 1 (10 oz) can condensed cream of chicken soup
  3. 10 oz water
  4. 2 tsp minced garlic
  5. 2 tsp + 1tsp dried rosemary
  6. 1 tsp sea salt
  7. 1 tsp cracked pepper
  8. 3 Tbsp butter
  9. 1 Tbsp lemon juice
  10. 1 tsp garlic powder
  11. 1 oz shaved parmesan cheese
  12. 1/3 c water
  13. 2 Tbsp corn starch

This is a copycat recipe of Burger Fi French fries that I came up with. A friend asked me to attempt. Split chicken breasts are baked with a coating of bread crumbs, Parmesan cheese *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a A mixture of bread crumbs, Parmesan cheese, and herbs flavor these baked chicken. Dip flour coated chicken breast in beaten eggs.

Directions to make Foodi Herb Parmesan Chicken Breast:

  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

Transfer breast to breadcrumb mixture You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely. I have made chicken parmesan using the most popular recipe from this site, but this. For better weeknight chicken, dredge it in flour loaded with freshly grated Parmesan and shallow-fry it The cheese works to create a sort of frico, so you Instead, finish it in the oven, which yields a juicy, tender breast and keeps the Parmesan from getting too dark. Place the chicken breasts, with the bone attached, smooth side down onto a cutting board. Grate the parmesan cheese directly into the breadcrumbs and mix together.

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