Desi Odia style chicken gravy
Desi Odia style chicken gravy

Desi Odia style chicken gravy - Family warmth and closeness is usually obtained in easy ways. 1 of them is cooking and serving food for the household. As a housewife, naturally you don't need to miss a meal together right? Cuisine may also be the essential to a content family members, several feel homesick due to the fact their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you've got to supply food for the household, certainly you also never want the exact same dishes, ideal? You'll be able to cook with new and easy variants. For the reason that now it is possible to quickly uncover recipes without having obtaining to bother. Just like the following Desi Odia style chicken gravy which it is possible to imitate to become presented to your beloved family.

Desi Odia style chicken gravy is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Desi Odia style chicken gravy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook desi odia style chicken gravy using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to cook Desi Odia style chicken gravy:

  1. 500 g chicken
  2. 50 ml mustard oil for marination
  3. 50 ml mustard oil for the gravy
  4. 2 medium sized onion paste
  5. 1 medium sized onion finely chopped
  6. 2 tablespoons ginger paste
  7. 3 tablespoons garlic paste
  8. 1 bay leaf
  9. 1 tablespoon sugar
  10. 1 tablespoon turmeric powder
  11. As per taste Salt
  12. 2 tablespoons chilli powder(as per your choice)
  13. 1 small packet chicken masala
  14. 2 medium potatoes
  15. 1 tablespoon garam masala

Directions to make Desi Odia style chicken gravy:

  1. Let’s prepare the masala first. Prepare 3 tablespoon of ginger paste and 4 tablespoon of garlic paste, 2 chopped onion.few garlic and 2 medium size onion paste
  2. Take 50 g mustard oil. Once it’s hot add 1 tablespoon of sugar.wait till comes up with colour then add the bay leaf and chopped onion and few chopped garlic.then add 1 tablespoons ginger paste and 2 tablespoons garlic paste,1 /2 tablespoon turmeric powder and 1 tablespoon chilli powder.
  3. Before 20 min of the cooking keep the chicken marinate will 1 tablespoon turmeric powder,1 tablespoon salt,50g oil,1 tablespoon chilli powder.and keep it aside and keep 2 potatoes chopped in bigger size and fry a little.
  4. Let’s wait till the masala gets cooked properly and oil come up. Then add the marinated chicken and stir it in low flame.one it’s looked a little add water and cover the lid.
  5. Wait till 1 whistle come up then wait the Vapour to evaporate and open the lid and add fried potatoes to it.then keep the flame in low medium and cook it for 15 to 20. Then add the garam masala.Here your simple chicken gravy with authentic odia taste is ready.

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