Copycat Longhorns Parmesan crusted chicken - Family members warmth and closeness is usually obtained in very simple ways. 1 of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not desire to miss a meal together correct? Cuisine may also be the key to a happy loved ones, numerous feel homesick because their cooking has been discovered elsewhere.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to cook Copycat Longhorns Parmesan crusted chicken:
- 4 4-5oz boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 T canola oil
- 2 T ranch dressing
- 3 oz parmesan cheese, grated, divided
- 4 slices provolone cheese
- 1/4 C Panko
- 2 T butter, melted
- Fresh parsley, chopped
Instructions to serve Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
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