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This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.
Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlic Parmesan Chicken Thighs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to serve Garlic Parmesan Chicken Thighs:
- 2 boneless chicken thighs
- 1 cup all purpose flour
- 1 1/2 tsp seasoned salt
- 1/4 tsp cayenne pepper
- 1/8 tsp black pepper
- 1/4 cup butter
- 2 tsp garlic powder
- 2 tbsp parmesan cheese
- Parsley for garnish (if desired)
- Oil for frying
Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. These Parmesan crusted chicken thighs are baked. They are also low in carbs so they are ideal for low carb diets such as Keto.
Directions to cook Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the flavors. Learn how to make Parmesan Chicken Thighs. One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside.
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