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Chicken Parmesan and spaghetti is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Parmesan and spaghetti is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan and spaghetti using 17 ingredients and 24 steps. Here is how you can achieve it.
Composition needed to make Chicken Parmesan and spaghetti:
- 1 box spaghetti
- 1 dozen chicken breast cutlets
- 2 can mushroom & onion spaghetti sauce
- 1 large onion
- 2 large tomatoes
- 1 large green pepper
- 1 large sweet red pepper
- 1 ketchup
- 1 cup sugar
- 2 packages mozzarella
- 1 canola oil
- 1 flour
- 1 adobe seasoning
- 1 chicken seasoning
- 1 black pepper
- 1 dash steak sauce
- 1 sweet butter
Steps to cook Chicken Parmesan and spaghetti:
- Wash chicken off with cold water
- Season with all seasonings
- Mix in together well
- Put flour in a bag
- Place chicken in flour. Shake well
- Put canola oil in a pan-medium high heat til it pops
- Place chicken in pan to fry until golden brown and tender
- Place chicken in pan
- Fill a big pot up with water and a dash of canola oil
- Let water boil then add spaghetti
- Take out a medium bowl and prepare sauce
- Put spaghetti sauce, seasonings, sugar, steak sauce. Mix together.
- Put alittle of the grease from the chicken fry in a small pan
- Cook the peppers and onion until carmelized
- Place peppers & onions in sauce. Mix together.
- Dip each cutlet in sauce like a nugget.
- Place back in pan. Then pour sauce all over the chicken
- Put oven on 350°F
- Place chicken in oven for 1 hour
- Drain spaghetti. Rinse off excess starch
- Melt sweet butter in a microwave then pour on spaghetti and mix in.
- Take chicken out and sprinkle mozzarella over chicken and sauce
- Put back in oven for another hour
- Serve
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