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To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate crispy cakes کاپ کیک کورن فلکس using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to cook Chocolate Crispy Cakes کاپ کیک کورن فلکس:
- 200 g corn flakes
- 200 g dark chocolate,
- 4 tbsp golden syrup/honey
- 75 g unsalted butter
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Instructions to cook Chocolate Crispy Cakes کاپ کیک کورن فلکس:
- Ingredients
- Add choclate pieces, butter, and golden syrup to a saucepan over a low heat. Stir from time to time, until they all melted and smooth. Remove it from the heat and let cool for 5 minutes.
- Pour the melted chocolate mixture over the cornflakes and gently mix ingredietnst together.
- Spoon into the cupcakes cases and then chill in the fridge for 1 hour or until crispy cakes are set.
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