Apple meringue cake
Apple meringue cake

Apple meringue cake - Family warmth and closeness is often obtained in very simple techniques. A single of them is cooking and serving food for the family. As a housewife, of course you do not wish to miss a meal collectively appropriate? Cuisine can also be the crucial to a happy family members, numerous feel homesick for the reason that their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you have got to supply meals for the household, certainly you also do not want the exact same dishes, ideal? You could cook with new and uncomplicated variants. Simply because now you can conveniently come across recipes without having to bother. Like the following Apple meringue cake which you can imitate to become presented for your beloved family members.

I enjoy eating cakes cakes with meringue. This cake reminds me of a German sheet cake that I like. Make sure you get some time to yourself when you work and raise children.

Apple meringue cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apple meringue cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.

Composition needed to serve Apple meringue cake:

  1. Cake
  2. 113 g butter (or Marg)
  3. 150 g Caster Sugar
  4. 60 g sour cream
  5. Grated zest of 1 lemon
  6. 4 egg yolks
  7. 1 tsp vanilla essence
  8. 2 1/2 tsp baking powder
  9. 250 g self raising flour
  10. Pinch salt
  11. Filling
  12. 4-5 medium sized apples. Peeled and sliced
  13. Juice from half a lemon
  14. 1 tsp cinnamon
  15. Meringue
  16. 4 egg whites
  17. 150 g caster sugar

I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. An elegant cake topped with apple puree and meringue (which doesn't get very hard). A pinch of salt Continuing our celebrations for Bramley Apple Week, Rosana looks at the origins of this well loved apple. She also shares a delightful recipe, based on her mother's favourite dessert, using just four ingredients: Apple Meringue Pudding.

Steps to make Apple meringue cake:

  1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
  2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
  3. Combine flour, baking powder and salt into a medium bowl.
  4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
  5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
  6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
  7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
  8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

Chill in the fridge or freezer until cold. Member recipes are not tested in the GoodFood kitchen. Cover the apples with the meringue. Gluten-free Apple Meringue Cake will be your new favorite, it is for sure mine. This cake is so flavor full with all the goodness of apples and topped with fluffy meringue.

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